Megs Blackened Salmon

INGREDIENTS

This Blackened Salmon is covered in Traeger’s Blackened Saskatchewan and topped with Parmesan Cheese for a crunch.

• 2 lbs of raw Salmon
• 2 TBSP of Traeger Blackened Saskatchewan Rub
• 2 TBSP of Parmesan Cheese. (in the shaker, not fresh)

PREPARATION

• 1. Preheat grill to 375
• 2. Season Salmon with Traeger Saskatchewan Blackened Rub and then top it with the parmesan.
• Cook on 375 for 25-32 Minutes. When done, your Salmon should flake apart.